Fejans Krog, Stockholm archipelago, Sweden *****
Q: What is it? A: An outpost in the northernmost part of the Stockholm archipelago, where the quality-level of the food is in focus, (a novelty in the skerries, where cutting corners and relying on...
View ArticleHigashi-Yama Restaurant, Meguro, Tokyo *****
Q: What is it? A: An amazingly cool bar and restaurant in Tokyo’s Meguro area. With an amazing staff. And, first and foremost, amazing food. Quite amazing! After dinner the chef laid out his sharp...
View ArticleEsperanto Restaurant, Östermalm, Stockholm, Sweden *****
Q: What is it? A: One of the most anonymous top-restaurants in Stockholm. One Michelin star. One super-star sushi chef. One helluva dining experience. The man on the right is Sayan Isaksson, a...
View ArticleDjuret, Gamla Stan, Stockholm, Sweden ***** (updated)
Q: What is it? A: Vegetarians, beware! This place in the Old Town of Stockholm serves meat from one animal at the time. And they do it with flair and competence. Highly recommended. Djuret from the...
View ArticleRestaurang AG, Kungsholmen, Stockholm ***** (update)
Q: What is it? A: An ambitious yet friendly restaurant place where you’ll worship meat in many forms and variations. Already good from the beginning, it has evolved into one of Stockholm’s very best...
View ArticleFrantzén/Lindeberg, Stockholm, Sweden (2nd visit) *****
Q: What is it? A: A small temple of culinary excellence that will dazzle you. No doubt. Had it been located in London or Paris, it would already have recieved its third star! Officially Sweden’s best...
View ArticleOch Himlen Därtill, Stockholm, Södermalm ***** (UPDATED)
Q: What is it? A: One of the best views in Stockholm, but more importantly, one of Stockholm’s best restaurants. Once I thought that it would receive a Michelin star. From the inside: 34 seats with a...
View ArticleYauatcha, Soho, London, United Kingdom *****
Q: What is it? A: In 2004, Hakkasan’s top dim sum chef gets a restaurant where he can focus on what he’s good at, and receives a Michelin star within one year of operation. One of Yauatcha’s signature...
View ArticleChef’s Table at Restaurant AG, Kungsholmen, Stockholm, Sweden *****
Q: What is it? A: A very special night at a very special table located in the kitchen’s dry storage compartment at Sweden’s #1 meat restaurant. The idea: Seat half a dozen guests in the kitchen’s dry...
View ArticleGaston Winebar, The Old Town, Stockholm, Sweden *****
Q: What is it. A: A wine bar. A cool, collected, confident and competent wine bar, where you can casually walk in and ask for something to drink, which often means you’ll leave hours later, educated,...
View ArticleDanji, Hell’s Kitchen, Manhattan, NYC ***** UPDATED
Q: What is it? A: A modern Korean restaurant in Hell’s Kitchen that happens to serve quite excellent food. It just recently lost its Michelin star, but don’t let that put you off! Looks like a hole in...
View ArticleSushi Sho, Vasastan, Stockholm, Sweden *****
Q: What is it? A: No-nonsense Edomae sushi in Stockholm, served in a minimal place, tucked away on a side street. And there’s no other way to describe it than ”simply, totally, completely fantastic”....
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